4 large potatoes
1 tsp olive oil
4 ounces mushrooms, sliced
4 ounces ham steak, diced
½ cup frozen peas
1 cup Newman’s Own® Alfredo Pasta Sauce
chives, diced, optional
- Place potatoes into a large microwavable bowl and cover with plastic wrap. Place in the microwave for 8 minutes. Using a knife, pierce the potato. If it is still firm in the center, microwave another two minutes.
- Preheat skillet to medium high with 1 teaspoon oil. Add the mushrooms and ham steak and reduce the heat to medium. Sauté until mushrooms and ham are browned.
- Reduce heat to low, add the Alfredo sauce and peas and allow to simmer gently until warmed and thickened.
- Pour the sauce over each potato and top with chives if you wish.
By: Savor the Thyme
