Recipes :
Snacks & Salads :
Chicken Tortellini
1 medium onion, chopped
2 Tbsp butter
3 skinned and boned chicken breast halves, cut into 2-inch pieces
salt and pepper
1 Tbsp dried or fresh tarragon or thyme (optional)
flour for dredging
2-3 cups Newman's Own® Pesto & Tomato or Marinara Pasta Sauce
10 ounces cheese or meat tortellini, prepared according to package directions
chopped parsley for garnish
- Sauté onion in butter until limp and set aside.
- Season chicken with salt and pepper to taste. Add tarragon or thyme, if desired. Dredge in flour and sauté in pan used to sauté onion for about 5-7 minutes. Add onions, pasta sauce, and tortellini. Stir together, heating thoroughly for 5-10 minutes.
- Garnish with parsley.