2-1/2 pounds small unpeeled Red Bliss potatoes
1/2 cup red onion, diced
1/2 cup celery, diced
2 Tbsp fresh chopped dill, plus sprigs to garnish
Salt and pepper, to taste
1 lb fully cooked boneless skinless smoked salmon, flaked into chunks
1 cup lightly packed fresh Arugula, cut into 3-inch pieces
1 cup Newman's Own® Ranch Dressing
1 cup light mayonnaise
- Boil potatoes in water for 20 minutes until fork tender. Drain potatoes; let cool 5 minutes. With skins on, cut potatoes in 3/4-inch pieces.
- Place potatoes, onion and celery in large bowl.
- In separate bowl, whisk all dressing and mayonnaise until well blended. Add salt and pepper to taste. Spoon over warm potatoes; toss to coat evenly.
- Fold in salmon and Arugula. Cover and refrigerate 2 hours. Garnish with dill sprigs and serve.
