What starts as Newman’s Own Alfredo Sauce, and ends as cajun? This magical mystery of a recipe right here.
An oh-so-delicious creamy base with punchy cajun flavors—really, this recipe can do no wrong. Try it with your favorite shellfish, or a mix of them all!
Serves: 4
Prep Time 10 min
Cook Time 20 min
Cook pasta according to package directions, rinse, and drain.
Melt butter in a large pot over medium heat. Add the green onion and garlic and saute until garlic is soft and golden. Add seafood and sauté until heated through.
Stir in Newman’s Own® Alfredo Pasta Sauce and milk and mix thoroughly. Add cajun seasoning to taste. Fold in pasta and reduce heat to low. Continue cooking and stirring until sauce thickens to desired consistency.
Serve with French bread and salad.
Think decadent heavy cream and delicious parmesan cheese-you've got yourself Newman's Own Alfredo pasta sauce. Made with fresh cream and a light blend of spices, this sauce is the go-to topping for your noodly needs.
Where to buyOUR FOUNDATION
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.
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