Chicken and broccoli and mushrooms, oh my! Who wouldn’t love a dish that’s made with ease, but tastes like you’ve been in the kitchen all day?
And all it takes is a few simple ingredients, including a bottle of tasty Newman’s Own Alfredo Sauce, and voila! You’ve gone from zero to dinner in less than an hour.
Serves: 4
Prep Time 10 min
Cook Time 20 min
Cook pasta according to package directions. Drain and set aside.
Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Cook chicken in oil until well browned. Remove from pan and set aside.
Add 3 Tbsp olive oil to the same skillet and add the mushrooms. Cook until the mushrooms are fragrant and have reduced in size by at least half, adding more oil as necessary.
Add the seasoning blend and broccoli. Cook, stirring often until onions are translucent. Return chicken to pan and toss to heat through.
Reduce heat to medium-low. Pour Newman’s Own® Alfredo Pasta Sauce over all and mix well. Add fettuccine and toss with sauce, adding a ladle of pasta water if necessary for consistency
Serve immediately.
Think decadent heavy cream and delicious parmesan cheese-you've got yourself Newman's Own Alfredo pasta sauce. Made with fresh cream and a light blend of spices, this sauce is the go-to topping for your noodly needs.
Where to buyOUR FOUNDATION
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.
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