Fettuccini Alfredo with Chicken and Mushrooms
RECIPES

Fettuccini Alfredo with Chicken and Mushrooms

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Bring a hint of Italy to your dinner table with this quick-prep pasta dish.

Made with chicken, fresh portobello mushrooms and roasted red peppers, this dish has everything you need for a family meal. Top it with Newman’s Own Alfredo Sauce and you’ve got a saucy hit that’ll keep their forks spinning noodles all night.

Serves: 3 min

Prep Time 5 min

Cook Time 10 min

Print Recipe

Ingredients

  • 1/2 jar Newman’s Own® Alfredo Pasta Sauce
  • 2 portobello mushrooms, grilled and sliced
  • 2 chicken breasts, cooked and sliced
  • 2 roasted red peppers, sliced
  • 8 oz fettuccini
  • Fresh parsley for garnish

Directions

1

Bring a pot of salted water to a boil. Add Fettuccini and cook according to package directions.

2

Drain pasta and return to pan. Add Alfredo sauce and toss to coat. Divide onto individual serving plates and top with peppers, mushrooms and chicken.

3

Sprinkle with parsley and serve.

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