
Newman-O’s Focaccia Bread
preparación: 3 hours
cocinar por: 25 minutes
Ingredientes
Focaccia dough, resting at room temperature for 2 hours
Original Newman-O’s
Newman’s Own Extra Virgin Olive Oil
Direcciones
After preparing your focaccia dough, place onto a greased pan and dimple the dough. Let rest for 2 hours.
Drizzle the top of the dough with Newman’s Own Extra Virgin Olive Oil, allowing it to pool in the dimples.
Add chunks of Original Newman-O’s to the dimples.
Bake in a preheated oven (usually around 400-450°F) until the focaccia is golden brown, about 20-25 minutes.
Cool and enjoy.
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