Whole Bay Leaves
Premium bay leaves from the foliage of the bay evergreen tree. With tea-like characteristics, woody, astringent flavor, and a slightly minty menthol aroma.
Use Newman’s Own™ Whole Bay Leaves in soups, stews, vegetables, roasted beef, fish dishes, soups, sauces or in preparing pot roast, long cooked dishes, with tomato juice, and even in tea. They are also commonly used in pickling.
• Not Bioengineered
• Kosher Certified
• 100% of Newman’s Own Profits go to Charity