Garlic Powder

Found in almost every type of cuisine, Newman’s Own Garlic Powder is great on meat, poultry, seafood, pizza and pasta, and in stews, gravies, soups and sauces.

This ground powder gives you the taste of a sharp and pungent fresh garlic, with a hint of sweetness. Replace fresh garlic by substituting 1 clove for 1/4 teaspoon of powder.