Made from the small round seeds of various mustard plants, mustard is an important spice in many regional foods. Newman’s Own™ Ground Mustard has a pungent kick, full-flavored, sharp, hot, tangy flavor.
Great on ham, roast beef, chicken, seafood, pork, cold meats, sausage, deviled eggs, coleslaw, vegetables, potato salads or in cheese soufflé, cheese spreads, dressings, soups, stews, sauces, and braises. Can also be used for pickling!
Pairs well with red and black pepper, garlic, or in contrast to cooler flavors like basil, mint or tarragon.
• Not Bioengineered
• Kosher Certified
• 100% of Newman’s Own Profits go to Charity