Rosemary Leaves

The fragrant needle-like, evergreen leaves of a shrub with white, pink, purple, or blue flowers, a member of the mint family.

Newman’s Own™ Rosemary Leaves have a slightly sharp taste and a characteristic aroma which complements a variety of dishes. It’s very common in Mediterranean cuisine, and couples well with other Mediterranean herbs like thyme, marjoram, and oregano.

Rosemary is a versatile herb that can be used to season lamb, pork, steak, fish, poultry, also on grains and breads, vegetables, in sauces, or for making herbal tea.