Whole Pepper Medley

A versatile blend of black, white, green, and pink peppercorns, characterized by a robust, zesty flavor and pungent aroma.
Each color carries its own flavors. All are from the same bush but harvested at different levels of maturity and processed differently to impart unique flavor. Black, white, and green peppercorns are picked just before they are ripe. Black peppercorns, which have the strongest flavor, are allowed to dry in the sun which darkens the outer husk. Green peppercorns are not dried so the husk color remains unchanged. They add a zesty, fresh, flavorful kick. White peppercorns are soaked in water which allows them to ferment somewhat, and their husks are then removed. This gives them a unique lingering flavor of their own. Pink peppercorns are harvested when fully ripe and have a sweeter, more mellow flavor.
Grinding peppercorns fresh adds maximum flavor, heat, and excitement to steaks and beef, chicken, fish, pasta, vegetables, salads, sauces and marinades, vinaigrettes, and salad dressings — anything in which peppery zest is desired.
Grind just before use or add later in cooking for the freshest, most potent flavor and aroma.
• Kosher Certified
• 100% of Newman’s Own Profits Go to Charity


2.21 oz