Give pizza night some extra pizazz with this easy-to-create quiche.
Talk about a weekday meal hack—this recipe gives you all the goodness of a homemade quiche, with a quick crust idea that’s as tasty as it is simple.
RECIPES
Pizza Quiche
[site_reviews_summary]
Reviews
Serves: 8
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients
1 Margherita Stone-Fired Crust Pizza
4 large eggs
1/2 cup milk
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup broccoli florets, steamed and chopped
Salt and black pepper to taste
Olive oil (for brushing)
Directions
1
Preheat your oven to the temperature recommended on the Margherita Stone-Fired Crust Pizza packaging. Typically, this is around 425°F (220°C).
2
Place the Margherita Stone-Fired Crust Pizza directly on the oven rack. Bake it for about half of the recommended time on the package instructions, usually 5-7 minutes. You want the crust to firm up slightly but not fully cook.
3
While the pizza crust is pre-baking, whisk together the eggs, milk, shredded mozzarella cheese, grated Parmesan cheese, salt, and black pepper in a bowl.
4
Steam the broccoli florets until they are tender but still crisp. Drain and chop them into smaller pieces.
5
After the initial baking, remove the pizza from the oven. Carefully slice it into bite-sized squares or triangles.
6
In a greased or parchment-lined quiche or pie dish, arrange the sliced pizza pieces as the base. Scatter the steamed and chopped broccoli evenly over the pizza.
7
Pour the egg and cheese mixture over the pizza slices and broccoli, making sure it’s evenly distributed.
8
Return the quiche to the oven and bake for an additional 25-30 minutes or until the quiche is set in the center and the top is golden brown.
9
Cool and Serve: Remove the quiche from the oven and let it cool for a few minutes. It’s best served warm.
10
Slice the quiche into wedges or squares and serve with a side salad or as a delightful, broccoli-infused quiche option.
Products used in this recipe
Stone-Fired Crust Margherita
Newman's Own Margherita Stone-Fired Crust pizza gives you an authentic Italian pizza experience at home! Imported from Italy, these pizzas are stone fired for a light, airy and crispy, texture. The Margherita pizza has a unique blend of premium Italian ingredients that creates a distinctive flavor, with no artificial preservatives. Best of all, 100% of the profits go to help kids.
Where to buyOUR FOUNDATION
100% Profits
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.