Keep the weekday dinners rolling with these fun Pizza Pinwheels.
Most of the hard work is done for you when you use a Newman’s Own pizza—just roll up, slice and bake! Enjoy as they are or dipped into your favorite Newman’s Own pasta sauce.
RECIPES
Pizza Pinwheels
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Serves: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
Directions
1
Preheat your oven to the temperature recommended on the Newman’s Own Thin & Crispy Uncured Pepperoni Pizza packaging. Typically, this is around 425°F (220°C). Place a baking sheet or parchment paper on a baking tray and set it aside.
2
Take the frozen Newman’s Own Thin & Crispy Uncured Pepperoni Pizza out of its packaging and let it thaw slightly. You want it to be pliable but not fully thawed.
3
Lay out a sheet of plastic wrap or parchment paper on a clean surface. Place the partially thawed pizza on top.
4
Carefully roll up the pizza, starting from one end and roll it tightly.
5
Using a sharp knife, slice the rolled pizza into pinwheels, about 1 to 1.5 inches thick. You should get around 8-10 pinwheels.
6
Place the pizza pinwheels on the prepared baking sheet or parchment paper, leaving a little space between each one.
7
Lightly brush the tops of the pinwheels with olive oil. This will help them brown nicely in the oven.
8
Put the baking tray in the preheated oven and bake for about 12-15 minutes or until the pinwheels are golden brown and the cheese is bubbly.
9
Remove them from the oven and let them cool slightly. Serve your delicious pizza roll-ups with Newman’s Own Marinara Pasta Sauce (optional)
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