Cranberry and Ham Puff Pastry Bites
RECIPES

Cranberry and Ham Puff Pastry Bites

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With sweet and savory flavors, these mini tarts make a quick and easy appetizer that will wow your guests during the holidays.

Serves: 12 tartlets

Prep Time: 10 minutes

Cook Time: 15 minutes

Print Recipe

Ingredients

4 oz brick-style cream cheese, softened

1/4 cup Newman’s Own® Honey Mustard Dressing

1 tbsp finely chopped fresh thyme

1 sheet puff pastry, thawed according to package directions

1/4 cup cranberry sauce

1/3 cup diced ham

2 tbsp finely chopped pecans

Directions

1

Preheat oven to 425°F.

2

In small bowl, stir together cream cheese, honey mustard dressing and thyme.

3

Arrange puff pastry sheet on work surface lightly dusted with flour. Cut out twelve 3-inch squares (reserve remaining pastry for another use).

4

Fit each square into mini muffin cup, crimping and folding the sides so it fits into the cup. Using fork, prick bottom of pastry square.

5

Spoon 1 tbsp mustard mixture evenly into each cup. Top each with 1 tsp cranberry sauce, and top evenly with diced ham.

6

Bake for 12 to 15 minutes or until pastry is golden brown and filling is bubbling. Sprinkle with pecans. Let cool in pan for 5 minutes before serving.

Tips: Substitute pecans with walnuts or hazelnuts if desired.

Substitute ham with prosciutto if preferred.

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