CAJUN-FISH-WITH-GRILLED-CORN-AND-PEACH-SALSA
RECETAS

Cajun Fish with Grilled Corn and Peach Salsa

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Fresh and light, this grilled fish dinner is perfect for those hot summer nights when you don’t really feel like turning on the oven to cook.

Sirve: 4

preparación: 40 min

cocinar por: 15 min

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Ingredientes

Grilled Corn and Peach Salsa:

  • 4 ears corn, husks and silks removed
  • 1 cup halved cherry tomatoes
  • 1/2 cup Newman’s Own® Peach Salsa
  • 1/4 cup diced red onionv
  • 1 jalapeño pepper, seeded and diced
  • 1/3 cup crumbled Mexican cheese (queso fresco)

Grilled Fish:

  • 4 white-fleshed fish fillets (each about 6 oz)
  • 2 tbsp canola oil
  • 1 tbsp Cajun Seasoning
  • 2 tbsp finely chopped fresh cilantro
  • Lime wedges

 

Direcciones

1

Grilled Corn and Peach Salad: Preheat grill to medium-high heat; grease grates well.

2

Meanwhile in medium bowl stir together tomatoes, Peach Salsa, onion and jalapeño until combined. Gently stir in cheese; set aside.

3

Grill corn, turning occasionally, for 12 to 15 minutes or until grill-marked and tender. Remove from heat (do not turn grill off). Let cool for 10 minutes, then slice kernels off the cob and toss with tomato mixture.

4

Grilled Fish: Pat fish dry with paper towel. Brush with oil and rub with Cajun Seasoning.

5

Grill fish, flipping once, for 6 to 10 minutes or until just cooked through and starting to flake.

6

Serve grilled fish with corn and peach salsa. Garnish with cilantro and serve with lime.

Tip: Tilapia, snapper, halibut, cod, bass, grouper and haddock can all be used for this recipe. Adjust grill time as needed depending on thickness of fish.

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