Newman’s Own Ground Cayenne brings the hot red pepper flavor in an easy-to-add spice bottle.
Add that bold taste and vibrant aromatic spice to your dish without overcomplicating the flavor profile. It’s a sure way to deliver a punchy finish.
Newman’s Own Ground Cinnamon is aromatic, with a warm, delicate flavor that blends easily into your recipes.
This finely ground spice pairs well with other warm options like nutmeg, ginger and cumin. Try it in savory and sweet dishes and see how it adds a boost of flavor.
Fun fact, cumin comes from a plant similar to parsley. Can you tell the family resemblance?
Newman’s Own Ground Cumin brings the earthy, robust flavor of cumin seeds in an easy-to-use bottle—ready to be added to your favorite soups, sauces, meats and vegetables.
Found in almost every type of cuisine, Newman’s Own Garlic Powder is great on meat, poultry, seafood, pizza and pasta, and in stews, gravies, soups and sauces.
This ground powder gives you the taste of a sharp and pungent fresh garlic, with a hint of sweetness. Replace fresh garlic by substituting 1 clove for 1/4 teaspoon of powder.
A spice so versatile it can almost be considered all-purpose! Newman’s Own Ground Ginger provides the sweet and spice of fresh ginger, dried and packed nicely into a spice bottle.
Substitute 1/4 teaspoon of ground ginger for 1 tablespoon of fresh ginger in any of your favorite recipes.
Did you know nutmeg is the seed of an evergreen tree commonly found in parts of Asia? Did you also know Newman’s Own bottles its delicious, nutty and spicy flavor into a fine grind that’s easy to add to recipes?
Both savory and sweet dishes use this pungent, warm flavor—adding depth to all types of cuisine.
Never be caught without the savory-sweet taste of a fresh onion in your dish. Newman’s Own Onion Powder is made with dried onions for a rich onion flavor.
Works in most recipes that call for dried or fresh onions. One tablespoon is equivalent to the flavor of one medium-sized onion.
Newman’s Own Paprika powder is made from dried and ground mild red peppers. This spice provides the sweet and savory flavor you’ll love in everything from vegetables to meat, to a perfectly topped deviled egg.
Try heating our paprika in oil before adding to your dish to bring out the full flavor.
Although parsley is often used as garnish, it can be great for so much more! Plus it works well with many other herbs and spices to enhance your dish’s flavor.
Newman’s Own Parsley Flakes provide a dried pantry staple that you can add to recipes at cooking time.
If a savory recipe doesn’t call for pepper, do you add it anyway? We say, go for it!
Newman’s Own Coarse Ground Black Pepper brings that slight biting flavor with a woody, sharp aroma. Perfect to dress up your favorite protein or vegetable, or add to a family of spices for a soup, stew and more.
As timeless of a flavor as the evergreen shrub it comes from, rosemary brings a fully fragrant flavor in each leaf.
Keep this sharp herby flavor, described as lemony, minty and sage-like, on hand at all times with Newman’s Own Rosemary Leaves in a dried, bottle form.
Newman’s Own Rubbed Sage takes the full flavor of fresh dried sage leaves, rubbed into a light, fluffy powder for easy blending.
Sage has a woody, piney aroma with a pepper-like earthy, warm and spicy, almost balsamic flavor. To substitute for fresh sage, use twice as much rubbed sage as ground sage. One ounce (2 tablespoons) of rubbed sage can replace 1 cup of fresh sage.
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