Make up a batch of oogly googly fun the whole family can help create.
A great idea for holiday parties and potlucks, these Halloween cookies will give your ghoulies something they’ll have fun gobbling up.
RECIPES
Halloween Chocolate Covered Newman-O’s
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Serves: 40
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients
20 Newman-O’s in any variety or all varieties (Vanilla, Chocolate, Original, Hint-O-Mint)
6 ounces each, candy melts in in green, orange and purple
2 ounces black candy melts
Halloween sprinkles
Candy eyeball decorations
Directions
1
Line a cookie sheet with wax paper or a smooth reusable silicone baking sheet.
2
Melt one color of candy melts in a microwavable glass bowl, according to package directions.
3
Drop one Newman-O’s cookie into the melted candy melts and use a spoon to flip the Newman-O’s upside-down, ensuring all sides are coated. Use a fork to scoop up the cookie, gently shake to remove excess candy melt coating, and transfer to the prepared cookie sheet.
4
Immediately add sprinkles or eyeballs to the surface of the Newman-O’s before allowing the coating to harden.
5
Once candy coating has hardened, pipe on additional designs with black candy melts using a piping bag and small piping tip.
6
Store fully set chocolate covered Halloween Newman-O’s in an airtight container at room temperature for up to 2 weeks.
Products used in this recipe
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