We’re absolutely smitten with these white chocolate blondie cups crafted using our creamy Vanilla Newman-O’s from @tastingthyme1. This recipe is bound to be a hit after everyone’s finished their dinner.
Ingredients
- Vanilla Newman-O’s
- 125g melted white chocolate
- 170g melted unsalted butter
- 125g granulated sugar
- 75g light brown sugar
- 2 large eggs
- 4 tsp vanilla
- 115g AP flour
- 70g unsalted butter
- 300g powdered sugar
- 2 tablespoons milk
Directions
1
Preheat oven to 390F/180C. Line a 12 hole muffin tin.
2
In a large bowl, combine 125g melted white chocolate, 170g melted unsalted butter, 125g granulated sugar and 75g light brown sugar. Mix to combine.
3
Add 2 large eggs and 2 tsp vanilla and mix again. Finally fold in 115g AP flour.
4
Scoop a tablespoon of batter into each muffin cup. Add one Vanilla Newman-O and press down. Top with more of the batter until the cups are about 2/3rds full. Bake 20-25 minutes – until golden!
5
While still warm, make an indent into each cup (as shown) using a teaspoon/end of a wooden spoon. Let cool.
6
Once cool, combine the filling of approx. 15 Vanilla Newman-O’s, 2 teaspoons of vanilla extract and 70g unsalted butter in an electric mixer. Gradually add in 300g powdered sugar and 2 tablespoons of milk until smooth and luscious.
7
Pipe swirls into the blondie cups, top with mini white chocolate chips and serve!
Products used in this recipe
Vanilla Newman-O's
All the cookie sandwich fun for those of us who aren't in a chocolate mood. Made with organic flour and sugar, Newman's Own Vanilla Newman-O's pack a creamy-crunchy punch that's anything but plain.
Where to buyOther Recipes You Might Enjoy
View all recipes
OUR FOUNDATION
100% Profits
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.