Newman-O’s Focaccia Bread
Prep Time: 3 hours
Cook Time: 25 minutes
Ingredients
Focaccia dough, resting at room temperature for 2 hours
Original Newman-O’s
Newman’s Own Extra Virgin Olive Oil
Directions
After preparing your focaccia dough, place onto a greased pan and dimple the dough. Let rest for 2 hours.
Drizzle the top of the dough with Newman’s Own Extra Virgin Olive Oil, allowing it to pool in the dimples.
Add chunks of Original Newman-O’s to the dimples.
Bake in a preheated oven (usually around 400-450°F) until the focaccia is golden brown, about 20-25 minutes.
Cool and enjoy.
Products used in this recipe
Other Recipes You Might Enjoy
View all recipes
THE FOUNDATION
100% Profits
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.