Level up Meatless Monday or Taco Tuesday with just a few ingredients. Featuring Newman’s Own Salsa, this recipe adds color to your plate and flavor to your palate.
Want more than cheese in your quesadilla? Add veggies or meat to this versatile and easy recipe!
Serves: 4
Prep Time: 10 min
Cook Time: 15 min
Combine the salsa and the black beans in a medium bowl and set aside.
Using a dry frying pan or flat top griddle, heat the tortillas on one side over medium heat until hot, then flip and sprinkle with an even layer of cheese.
Once the cheese starts to melt, add ¼ of the bean and salsa mixture. Fold over the tortilla. Cook on both sides until the tortilla starts to brown. Remove from heat.
Slice the cooked quesadillas into wedges.
Newman's Own Medium Salsa brings you all the homemade fresh salsa taste bottled up and ready to dip. Bursting with a blend of diced tomatoes, green chili peppers, bell peppers, onions and jalapeños, this chunky salsa is perfect for dipping or adding to your favorite meal.
Where to buyOUR FOUNDATION
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.
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