Tex Mex Salad

Tex-Mex Salad

[site_reviews_summary] Reviews

Butch Cassidy’s got nothing on this tex-mex salad, full of fast-draw flavor and ready for a wild ride.

Works great on its own as a salad, or try it with chips for a tasty twist on your traditional dip—they’ll never guess the secret ingredient is our Classic Oil & Vinegar Dressing.

Serves: 4

Prep Time: 30 min

Cook Time: 0 min

Print Recipe


  • 1 cup Newman’s Own® Classic Oil & Vinegar Dressing
  • ¼ cup red wine vinegar
  • 3 Tbsp chipotle chilies in abobo sauce,* chopped
  • 2 Tbsp lime juice
  • 1 Tbsp Newman’s Own Organic Ground Cumin
  • 2 tsp Newman’s Own Sea Salt Flakes


  • 3 cans black beans, rinsed and drained
  • 4 cans whole kernel corn, drained
  • 3 cups cooked white quinoa
  • ¾ cup finely chopped red onion
  • ½ cup finely chopped green onions, including the tops
  • 2 cups coarsely chopped tomatoes
  • Lime wedges and cilantro sprigs for garnish

* found in the Spanish food section of most grocery stores or in specialty food stores



Mix together dressing ingredients and set aside. In a large bowl, mix together all salad ingredients, except tomatoes. Add dressing mixture to salad; toss.


Allow salad to marinate in refrigerator for at least one hour.


Before serving, add chopped tomatoes. Garnish with cilantro and lime wedges.

Ratings & Reviews


Add a review

Your email address will not be published. Required fields are marked*


Other Recipes You Might Enjoy

View all recipes


100% Profits
to Help Kids

Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.

Learn more

Join our email list!

Sign up to receive updates
directly to your inbox.

Skip to content