These buttermilk pancakes are inspired by Newman-O’s for a cookies- and-cream twist on this classic breakfast!
RECIPES
Newman O’s Pancakes
[site_reviews_summary]
Reviews
Serves: 4 to 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
1¾ cups all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 eggs
1 1/3 cups buttermilk
1 tsp vanilla extract
2 tbsp butter, melted
1 cup crushed Newman’s Own® Original Newman-O’s, divided
2 tbsp vegetable oil
1 cup whipped heavy or whipping (35%) cream
½ cup chocolate sauce
Directions
1
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
2
In medium bowl, whisk together eggs, buttermilk and vanilla.
Pour buttermilk mixture over flour mixture and drizzle with melted butter. Whisk until just combined. (Do not overmix; a few lumps are okay.)
3
Fold in ¾ cup crushed Original Newman-O’s. Let rest for 5 to 10 minutes.
4
Meanwhile, heat large skillet or griddle over medium heat; brush with some of the oil. Once pan is hot, adjust heat if needed to medium-low. Using 1/3 cup measuring cup, scoop batter into hot pan. In batches, cook pancakes for 2 to 3 minutes or until bubbles start to form and edges are set. Flip and cook for 1 to 2 minutes or until bottoms are golden. Repeat with remaining batter, wiping skillet clean and brushing with more oil as needed.
5
Serve pancakes with whipped cream, and garnish with remaining Original Newman-O’s and drizzles of chocolate sauce.
Tip: For extra decadence, serve also with fresh berries or chopped nuts if desired.
Products used in this recipe
Original Newman-O's
There's nothing quite like the crispy crunch and creamy goodness of a Newman's Own Original Newman-O's. This chocolate-y cookie + creme-filled duo is not only delicious, but is also made with organic flour and sugar to boot!
Where to buyOther Recipes You Might Enjoy
View all recipes
OUR FOUNDATION
100% Profits
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.