Newman’s Own Uncured Pepperoni & Ricotta Sourdough Crust pizza gives you a pizzeria-style sourdough pizza experience at home! Made with flavorful sourdough, these thick crust pizzas are baked in a brick oven for an airy and crispy texture. The Uncured Pepperoni & Ricotta Sourdough Crust pizza has a unique blend of premium ingredients that creates a distinctive flavor, with no artificial flavors. Best of all, 100% of the profits go to help kids.
100% Profits to Help Kids
See how 100% of profits supports kids through FoodCorps
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PName: Newman's Own Sourdough Crust Uncured Pepperoni & Ricotta Pizza 21.55 oz
Ingredients: true
Mutritions: true
Ingredients
Ingredients: Crust (Wheat Flour, Water, Yeast, Sour Fermentation Blend Wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes), Sea Salt, Canola Oil, Sugar, Dough Conditioner [whole Wheat Flour, Enzymes]), Sauce (Water, Tomato Paste, Ricotta Cheese (Pasteurized Whole Milk, Whey, Vinegar and Salt), Canola Oil, Seasoning (Salt, Spices, Garlic, Onion*], Red Wine Vinegar), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices*. *dried
Contains: Milk, Wheat.
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Helping Kids:
See how 100% of profits supports kids through FoodCorps
Gardening Changes Everything
Change can be hard for anybody, but especially for young children. Like when the Etna-Dixmont School’s (EDS) district in Maine underwent a complete restructuring. Many students in kindergarten through eighth grade and from eight towns across the district were reassigned to different schools. Parents and teachers were worried about the emotional and behavioral effects these disruptions would have on the students.
EDS principal Jane Stork decided she needed to do something to restore a sense of stability for the children at her school—those that remained and new ones coming in—and enlisted FoodCorps alumna Maggie Blumenthal as a full-time garden educator.
“Even if they aren’t interested in planting things, all children like getting their hands in the dirt, and this creates a bond to nature,” Maggie said. It also helped build a bond among students.
A hands-on activity like gardening, and enjoying the results, brings kids together for a common purpose. Principal Stork could see the impact. Students in Maggie’s gardening program handled the transition more easily, and the outdoor learning aided in the development of their work ethic, maturity, and relationships with nature and each other.
Newman’s Own proudly supports FoodCorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year.
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