Newman’s Own Spinaci & Formaggi (Spinach & Cheese) Stone-Fired Crust pizza gives you an authentic Italian pizza experience at home! Imported from Italy, these pizzas are stone fired for a light, airy, and crispy texture. The Spinaci & Formaggi pizza has a unique blend of premium Italian ingredients that creates a distinctive flavor, with no artificial colors or flavors. Best of all, 100% of the profits go to help kids.
100% Profits to Help Kids
See how 100% of profits supports kids through FoodCorps
Crust (Wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (Flor Di Latte Mozzarella Cheese {Cow's Milk, Salt, Rennet}, Water), Caciocavallo Cheese (Cow's Milk, Salt, Rennet, Cheese Cultures), Flor Di Latte Mozzarella Cheese (Cow's Milk, Salt, Rennet), Spinach, Grana Padano Cheese (Cow's Milk, Salt, Rennet, Egg White Lysozyme {Natural Preservative}), Lemon Juice, Extra Virgin Olive Oil, Garlic, Black Pepper.
Nutrition Facts
Serving Size 1/3 Pizza (130g)
Serving Per Container 3
Amount Per Serving
Calories
310
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
0%
Cholesterol 25mg
8%
Sodium 610mg
27%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Sugars 1g
Added Sugars 0g
0%
Protein 17g
Vitamin D 0mcg0%
Calcium 193mg15%
Iron 1mg6%
Potassium 151mg4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Where to buy
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Helping Kids:
See how 100% of profits supports kids through FoodCorps
Lacey Fletcher
Lacey Fletcher is a mom, local farmer, and FoodCorps service member in Cedarville, Arkansas. She teaches lessons on cooking, gardening, and nutrition, and works to promote a school-wide culture of health in her community. As a result, her young students are seeing their food in a completely different way.
As a third-grader, Carson Dyer was asked to describe her ideal garden. “If it was really magic, I would grow squash cupcakes. They would be rainbow and they would grow to be the size of a car so it would take you, like, days to eat it.”
At Carson’s school, students cultivate their own garden and develop a first-hand appreciation for what they eat.
Another FoodCorps service member, Abrianna Peyton, points to the practical benefits of farm-to-school: “I was a big hands-on learner as a child, and there’s something different when you can get in there and do the things yourself and see what you created. Farm-to-school gives kids the self-confidence that they’re capable of achieving things.”
Getting an eight-year-old to want to eat squash for days? Now that’s an achievement!
Newman’s Own proudly supports FoodCorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year.
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