With the perfect combination of sweet and savory, these easy quesadillas feature our Medium Chunky Salsa for a burst of flavor with every bite.
Perfect for a quick lunch, light dinner or appetizer. You’ll want to keep these in your menu rotation!
RECIPES
Apple Chicken Quesadilla
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Serves: 2
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- 1 cup shredded, cooked chicken
- 1 cup shredded Colby and Monterey Jack Cheese
- 1 apple, thinly sliced
- 1 Tbsp fresh cilantro, chopped
- ¼ cup Newman’s Own® Chunky Salsa (mild or medium)
- Four 7 – 8-inch whole wheat tortillas
Directions
1
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil. Spray one side of a tortilla with non-stick cooking spray and place that side down on baking sheet. Sprinkle about ¼ cup cheese on tortilla, then place ½ cup cooked chicken, ½ tbsp cilantro, 3 to 4 slices of apple, 2 to 3 tbsp salsa, and remaining ¼ cup shredded cheese. Spray another side of a tortilla with cooking spray and place that side up onto of the already prepared side. Press down slightly. Continue process with remaining two tortillas.
2
Place in oven and bake about 5 minutes. Remove from oven and press down slightly again. Carefully flip the tortilla over and cook another 5 minutes until golden and cheese on the interior is melted.
3
Transfer the quesadillas from baking sheet to a cutting board. Cut into triangles as if you were cutting a pie and serve immediately with a side of any extra salsa.
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