Balsamic Chicken Kabobs
RECIPES

Balsamic Chicken Kabobs

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Let’s give them something to kabob about…how about love…of balsamic chicken?

This recipe serves 6, but let’s be honest here—you may want to save them all for yourself because, YUUUMMM. A little salty, a little citrus and just the perfect amount of Balsamic Vinaigrette Dressing grilled to a sweet glaze.

Serves: 6

Prep Time 15 min

Cook Time 10 min

Print Recipe

Ingredients

  • 6 wooden skewers
  • 1 pound boneless skinless chicken breasts, cut into chunks (no salt added)
  • 3 medium red bell pepper, chopped into large pieces
  • 1 20-ounce can pineapples slices, drained and cut into large chunks
  • ½ cup Newman’s Own® Balsamic Vinaigrette Dressing
  • 2 tsp fresh parsley, chopped
  • Couscous: 6 cups cooked

Directions

1

Immerse skewers into water and set aside for 30 minutes. Chop the chicken breasts into large chunks and marinate in the first ¼ cup of dressing for 30 minutes.

2

Meanwhile, chop the peppers and pineapple. Heat the outdoor or indoor grill to medium.

3

Alternate placing the chicken, peppers and pineapple on the skewers. Pour the remaining ¼ cup dressing onto the skewers and place them on the grill for approximately 3 minutes, flip and cook another 3 minutes. You may need to cook them longer, depending on the size of the chicken pieces.

4

Place the skewers on a bed of rice or couscous and garnish with the parsley.

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