Make meatless Mondays a fun family tradition with these easy-to-make black bean burgers featuring Newman’s Own Salsa.
Shape as you please, as patties or falafel-style—or if you’re feeling really adventurous, let the kids shape themselves. These can easily be eaten in a pita, as a sandwich or bread-free!
Serves: 4
Prep Time: 10 min
Cook Time: 10 min
Combine all ingredients in a food processor. Process until smooth and mixed thoroughly.
Heat 1 Tbsp olive oil in a skillet over medium. Form bean mixture into 2-inch balls or patties. Cook 3-5 minutes each side in the heated skillet, or until set.
For a healthier option, bake in a 350° F oven for 10-15 minutes on a baking sheet coated with tinfoil and cooking spray.
Serve with pita bread and hummus or in mini hamburger rolls for kids!
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