Ceaser Salad

Creamy Caesar Salad

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Serves: 4

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Print Recipe


1 head of lettuce (romaine or any preferred variety), chopped

1/2 cup grated Parmesan cheese

1/2 cup Newman’s Own Creamy Caesar Salad Dressing

4 slices of bread (preferably day-old bread)

2 tablespoons olive oil

Salt and pepper to taste



Preheat the oven: Preheat the oven to 375°F (190°C).


Prepare the Croutons: Cut the bread into bite-sized cubes and place them in a mixing bowl. Drizzle olive oil over the bread cubes, toss until evenly coated, and season with salt and pepper. Spread the seasoned bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, or until golden brown and crispy. Make sure to toss them occasionally for even browning. Once done, set aside to cool slightly.


Prepare the Salad: While the croutons are baking, chop the lettuce into bite-sized pieces and place them in a large salad bowl.


Assemble the Salad: Add the cooled croutons to the bowl of chopped lettuce. Sprinkle grated Parmesan cheese on top, followed by Newman’s Own Creamy Caesar Salad Dressing.


Toss the Salad: Gently toss the salad until all ingredients are evenly coated with the dressing.

Serve: Serve immediately as a side dish or light meal.

Watch our step-by-step video

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