Ingredients
2 chicken breasts
1 tsp salt
1 tsp garlic powder
½ tsp oregano
½ tsp parsley
½ tsp dill
Oil
1½ cups cucumber
1½ cups cherry tomatoes
1oz crumbled feta cheese
Newman’s Own Greek Vinaigrette
Directions
Cut 2 chicken breasts into thinner filets.
Mix 1 tsp salt, 1 tsp garlic powder, and ½ tsp each of oregano, parsley and dill and season chicken.
Heat oil in a frying pan over medium heat. Cook chicken 4-5 mins each side.
Chop 1½ cups cucumber, quarter 1½ cups cherry tomatoes and quarter ½ cup Kalamata olives. Chop 2 heads romaine lettuce.
Assemble salads by pouring 3 tbsp Newman’s Own Greek Vinaigrette into each of 4 jars followed by the cooked and cubed chicken, cucumbers, tomatoes, 1 oz crumbled feta cheese, kalamata olives and romaine lettuce. Store jars in fridge and flip over on a plate or a bowl when you’re ready to eat!
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Products used in this recipe
Greek Vinaigrette Dressing
Have your taste buds died and gone to heaven? Nope, they're just experiencing the perfect combo of our Greek Vinaigrette dressing. We take the perfect portions of garlic, oregano and lemon juice, and combine them with canola oil, olive oil and other delicious ingredients for a delectable earthy dressing. It’s a little bit creamy, a little acidic, and all delicious.
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