Whether you follow a paleo diet or not, this recipe will be a great crowd pleaser for your next backyard bbq or casual weeknight dinner.
Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Greek Dressing adds a richness without the dairy for a tender and moist fish.
Serves: 4
Prep Time: 10 min
Cook Time: 15 min
Slice cauliflower lengthwise through core into four 1-inch thick steaks.
Brush steaks with 2 tbsp oil; season with 1/4 tsp each salt and pepper. Toss salmon fillets with remaining oil, salt and pepper.
Preheat grill to medium heat; grease grates well. Grill cauliflower, turning occasionally, for 15 to 20 minutes or until charred and tender.
Meanwhile, grill salmon for 3 to 5 minutes per side or until cooked through and just starts to flake. Grill lemon slices for 1 to 2 minutes per side or until lightly charred.
Arrange grilled cauliflower steaks, salmon and lemon slices among 4 plates. Drizzle with Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Greek Dressing. Garnish with caper berries and dill.
Tip:
– Substitute mint for dill if desired.
– Add 8 cups mixed greens as a bed
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