Lemon Basil Glazed Salmon Sheet-Pan Dinner
Serves: 4
Prep Time: 10
Cook Time: 15
Ingredients
1 head broccoli, cut into small florets
1 small red onion, sliced
1 large red pepper, sliced
1/2 cup Newman’s Own® Lemon Basil Vinaigrette, divided
4 skin-on salmon fillets (each about 5 to 6 oz)
1/2 tsp salt
1/2 tsp black pepper
4 lemon wedges, for serving
Directions
Preheat oven to 425°F.
On large baking sheet, toss together broccoli, onion, red pepper and 1/4 cup vinaigrette. Arrange in a single layer.
Nestle salmon fillets among vegetables on baking sheet. Brush salmon with remaining vinaigrette. Season salmon and vegetables with salt and pepper.
Bake for 12 to 15 minutes or until vegetables are tender and salmon is cooked through and starts to flake. Serve with lemon wedges.
Products used in this recipe
Lemon Basil Vinaigrette Dressing
Dream of this: the bright taste of lemon and the sweet taste of basil. Sounds amazing, right? Well dream no more, because Newman's Own Lemon Basil Vinaigrette dressing is here to impress your taste buds—whether you choose to top a salad or marinade vegetables in it. You’ll love serving it knowing it has no artificial flavors or artificial preservatives.
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