Prep Time: 10
Cook Time: 15
1 head broccoli, cut into small florets
1 small red onion, sliced
1 large red pepper, sliced
1/2 cup Newman’s Own® Lemon Basil Vinaigrette, divided
4 skin-on salmon fillets (each about 5 to 6 oz)
1/2 tsp salt
1/2 tsp black pepper
4 lemon wedges, for serving
Preheat oven to 425°F.
On large baking sheet, toss together broccoli, onion, red pepper and 1/4 cup vinaigrette. Arrange in a single layer.
Nestle salmon fillets among vegetables on baking sheet. Brush salmon with remaining vinaigrette. Season salmon and vegetables with salt and pepper.
Bake for 12 to 15 minutes or until vegetables are tender and salmon is cooked through and starts to flake. Serve with lemon wedges.