Moist and juicy, this grilled chicken and feta burger is topped with a zesty herb yogurt sauce that packs a punch of delicious flavor.
RECIPES
Mediterranean Chicken Burgers
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Serves: 4
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients
Patties:
- 1 lb lean ground chicken
- 1/4 cup Newman’s Own® Greek Vinaigrette Dressing
- 1/4 cup bread crumbs
- 1/4 cup finely crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 tbsp finely chopped fresh parsley
Yogurt Sauce:
- 1/4 cup Newman’s Own® Greek Vinaigrette Dressing
- 1/4 cup Greek yogurt
- 2 tbsp finely chopped dill pickles
- 2 tbsp finely chopped fresh dill
Grilled Chicken Burgers:
- 4 burger buns, split
- 1/4 cup crumbled feta cheese
- 4 leaves lettuce
- 4 thick slices tomato
- 4 red onion rounds
- 16 slices cucumber
Directions
1
Patties: Preheat grill to medium-high heat; grease grate well. In medium bowl, mix together chicken, Greek Vinaigrette Dressing, bread crumbs, feta, onion and parsley (do not overwork). Divide mixture into 4 portions and shape into 1/2-inch-thick patties.
2
Grill burgers, flipping once, for 10 to 14 minutes or until grill-marked, chicken is cooked through and instant-read thermometer registers 165°F when inserted sideways into center of burger.
3
Yogurt Sauce: In small bowl, stir together Greek Vinaigrette Dressing, yogurt, pickles and dill.
4
Grilled Chicken Burgers: Assemble chicken in buns with yogurt sauce, feta, lettuce, tomato, onion and cucumber.
Tip: Substitute ground chicken with ground turkey or extra-lean ground lamb if desired.
Products used in this recipe
Greek Vinaigrette Dressing
Have your taste buds died and gone to heaven? Nope, they're just experiencing the perfect combo of our Greek Vinaigrette dressing. We take the perfect portions of garlic, oregano and lemon juice, and combine them with canola oil, olive oil and other delicious ingredients for a delectable earthy dressing. It’s a little bit creamy, a little acidic, and all delicious.
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