Refreshing and bursting with flavor, this zesty shrimp ceviche is prepared with fresh pineapple and Newman’s Own Pineapple Salsa for a sweet and tangy balance.
RECIPES
Pineapple Shrimp Ceviche
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Serves: 4 to 6
Prep Time: 20 minutes
Cook Time: 20 minutes (+ 55 minutes standing time)
Ingredients
- 1 lb peeled, deveined, tails-removed high-quality shrimp, finely diced (41–50 count)
- 1 1/4 cups lime juice, divided
- 1 tsp salt
- 1/2 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup Newman’s Own® Pineapple Salsa
- 1/4 cup finely chopped fresh cilantro, divided
- 1 avocado, halved, pitted, peeled and diced
- 4.25 oz (half a 9.5 oz bag) tortilla chips
Directions
1
In nonreactive medium bowl, toss together shrimp, 1 cup lime juice and salt. Cover and refrigerate for 45 to 50 minutes or until shrimp are opaque and slightly firm.
2
In large bowl, stir together cucumber, red onion, pineapple, red pepper, Pineapple Salsa, remaining lime juice and 2 tbsp cilantro.
3
Toss marinated shrimp with pineapple mixture. Cover and chill for 10 to 15 minutes or until flavors are married. Fold in avocado just before serving. Garnish with remaining cilantro.
4
Serve ceviche with tortilla chips.
Products used in this recipe
Pineapple Salsa
A little sweet with a bit of heat! This salsa is packed with aloha-peno flavor that's sure to impress your taste buds. Newman's Own Pineapple Salsa is full of diced tomatoes and crushed pineapple, happily swimming around a chunky salsa sea with jalapeño peppers and other tasty ingredients.
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