Summer Shrimp & Squash Kebabs

[site_reviews_summary] Reviews

Summer grilling just got a whole lot easier, and tastier too!

Try marinating this fresh vegetable and shrimp combo in our Newman’s Own Garlic Vinaigrette and Marinade for a simple sauce your taste buds will enjoy.

Serves: 4

Print Recipe


  1. “Eight (12-inch) wooden skewers
  2. 1 cup Newman’s Own Garlic Vinaigrette & Marinade
  3. 16 large shrimp, peeled & deveined
  4. 16 cherry tomatoes
  5. 2 ears fresh corn, each cut into 1-inch pieces
  6. 1 large red onion, cut into 1-inch wedges
  7. 2 yellow squash, sliced 1/2-inch thick
  8. 2 zucchini, sliced 1/2-inch thick”



Soak skewers in water for at least 30 minutes so they don’t burn when grilling.


In a large bowl, combine Newman’s Own Garlic Vinaigrette & Marinade, shrimp, cherry tomatoes, corn, red onion, yellow squash and zucchini; marinate mixture for 30 minutes to 1 hour.


Preheat grill to medium heat. Skewer pieces of cherry tomato, shrimp, corn, zucchini, red onion and yellow squash on wooden skewer. Repeat with remaining ingredients. Grill skewers about 8 minutes, turning frequently until shrimp and veggies are cooked. Serve with additional Newman’s Own Garlic Vinaigrette & Marinade.

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