SUMMER SHRIMP & SQUASH KEBABS
RECIPES

Summer Shrimp & Squash Kebabs

[site_reviews_summary] Reviews

Serves: 4

Print Recipe

Ingredients

  1. “Eight (12-inch) wooden skewers
  2. 1 cup Newman’s Own Garlic Vinaigrette & Marinade
  3. 16 large shrimp, peeled & deveined
  4. 16 cherry tomatoes
  5. 2 ears fresh corn, each cut into 1-inch pieces
  6. 1 large red onion, cut into 1-inch wedges
  7. 2 yellow squash, sliced 1/2-inch thick
  8. 2 zucchini, sliced 1/2-inch thick”

Directions

1

Soak skewers in water for at least 30 minutes so they don’t burn when grilling.

2

In a large bowl, combine Newman’s Own Garlic Vinaigrette & Marinade, shrimp, cherry tomatoes, corn, red onion, yellow squash and zucchini; marinate mixture for 30 minutes to 1 hour.

3

Preheat grill to medium heat. Skewer pieces of cherry tomato, shrimp, corn, zucchini, red onion and yellow squash on wooden skewer. Repeat with remaining ingredients. Grill skewers about 8 minutes, turning frequently until shrimp and veggies are cooked. Serve with additional Newman’s Own Garlic Vinaigrette & Marinade.

Ratings & Reviews

[site_reviews]

Add a review

Your email address will not be published. Required fields are marked*

[site_reviews_form]

OUR FOUNDATION

100% Profits
to Help Kids

Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.

Learn more

Join our email list!

Sign up to receive updates
directly to your inbox.

(Required)
Skip to content