Summer grilling just got a whole lot easier, and tastier too!
Try marinating this fresh vegetable and shrimp combo in our Newman’s Own Garlic Vinaigrette and Marinade for a simple sauce your taste buds will enjoy.
Ingredients
- “Eight (12-inch) wooden skewers
- 1 cup Newman’s Own Garlic Vinaigrette & Marinade
- 16 large shrimp, peeled & deveined
- 16 cherry tomatoes
- 2 ears fresh corn, each cut into 1-inch pieces
- 1 large red onion, cut into 1-inch wedges
- 2 yellow squash, sliced 1/2-inch thick
- 2 zucchini, sliced 1/2-inch thick”
Directions
1
Soak skewers in water for at least 30 minutes so they don’t burn when grilling.
2
In a large bowl, combine Newman’s Own Garlic Vinaigrette & Marinade, shrimp, cherry tomatoes, corn, red onion, yellow squash and zucchini; marinate mixture for 30 minutes to 1 hour.
3
Preheat grill to medium heat. Skewer pieces of cherry tomato, shrimp, corn, zucchini, red onion and yellow squash on wooden skewer. Repeat with remaining ingredients. Grill skewers about 8 minutes, turning frequently until shrimp and veggies are cooked. Serve with additional Newman’s Own Garlic Vinaigrette & Marinade.
Products used in this recipe
Garlic Vinaigrette Dressing
Keep things light and fresh, but full of flavor, with Newman's Own Garlic Vinaigrette dressing. A delightfully zesty flavor that is perfect for dressing salads, marinating meats, topping pastas, and dipping for bread. It offers a blend of premium ingredients, including chopped garlic cloves for a full-flavored garlic taste you can see. You’ll love serving it knowing it has no artificial flavors or artificial preservatives.
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