If you’re wondering what to do with your leftover rotisserie chicken, this is it! Full of flavor from our Newman’s Own Salsa, this twist on a classic favorite, is easy-to-make and ready in minutes.
Perfect on its own, or try on toasted sandwich bread or inside pita pockets!
Serves: 2
Prep Time: 20 min
Cook Time: 10 min
Preheat oven to 350° F. Place corn muffin pieces in jelly roll pan. Spray with butter flavored cooking spray. Bake 8 to 10 minutes or until golden brown; set aside.
In mixing bowl combine chicken, scallion, red pepper, jalapeno, avocado, corn and black beans. In small bowl combine chipotle mayonnaise, salsa and cilantro. Add to chicken mixture and toss to coat with dressing.
Evenly divide romaine among 2 serving bowls. Top each bowl with half the chicken mixture. Sprinkle each bowl with toasted corn muffin pieces.
Tip: This chicken salad also makes a great filling for pita pockets!
Newman's Own Medium Salsa brings you all the homemade fresh salsa taste bottled up and ready to dip. Bursting with a blend of diced tomatoes, green chili peppers, bell peppers, onions and jalapeños, this chunky salsa is perfect for dipping or adding to your favorite meal.
Where to buyOUR FOUNDATION
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.
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