Bursting with crowd-pleasing Southwest ranch flavors and a hint of citrusy sweetness, these easy savory wings are baked in the oven!
RECIPES
Southwest Ranch Wings
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Serves: 4
Prep Time: 5 minutes
Cook Time: 35 minutes
Ingredients
2 lbs split chicken wings
1 cup Newman’s Own® Southwest Ranch Dressing, divided
2 tbsp butter, melted
4 tsp Newman’s Own® Chili Lime Seasoning
4 tsp packed brown sugar
Veggie sticks
Directions
1
Preheat oven to 425°F.
2
In medium bowl, toss wings with 1/4 cup Southwest Ranch Dressing, melted butter, Chili Lime Seasoning and brown sugar. Let marinate for 15 to 20 minutes.
3
Arrange wings in single layer on 2 large foil-lined baking sheets.
4
Bake, turning wings halfway through the cook time, for 35 to 40 minutes or until wings are golden brown, cooked through and instant-read thermometer registers 165˚F when inserted into thickest part of chicken. Switch oven to broil for the last 5 minutes of cooking.
5
Serve with remaining Southwest Ranch Dressing for dipping with veggie sticks.
Tip: Alternatively, grill wings over medium heat, flipping halfway through, for 20 to 25 minutes or until wings are grill-marked, cooked through and instant-read thermometer registers 165˚F when inserted into thickest part of chicken.
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