Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

[site_reviews_summary] Reviews

Ain’t no thing but a garlic parmesan chicken wing! Give your wings a notch up from normal with Newman’s Own Garlic Vinaigrette and Marinade.

Toss, marinade and grill to perfection—these wings are ready to be your next party staple.

Serves: 4 to 6

Prep Time: 20

Cook Time: 20

Print Recipe



  1. 4 lbs split chicken wings
  2. 1 cup Newman’s Own Garlic Vinaigrette & Marinade
  3. 1/2 cup grated Parmesan cheese
  4. 1 tbsp Newman’s Own Sea Salt Flakes
  5. 2 tsp Newman’s Own Coarse Ground Black Pepper


  1. 1/2 cup mayonnaise
  2. 1/2 cup grated Parmesan cheese
  3. 1/2 cup sour cream
  4. 2 cloves garlic, minced
  5. 1 tsp Newman’s Own Sea Salt Flakes
  6. 1/2 tsp Newman’s Own Coarse Ground Black Pepper


  1. 2 tbsp grated Parmesan cheese
  2. 2 tbsp Newman’s Own Organic Parsley Flakes



Wings: In large bowl, toss wings with vinaigrette, cheese, salt and pepper. Marinate in refrigerator for 25 minutes and up to 4 hours.


Preheat grill to medium heat; grease grates well.


Grill wings (discard marinade), turning occasionally, for 20 to 25 minutes or until golden brown, cooked through, skin is crisp and instant-read thermometer registers 165˚F when inserted into thickest part of chicken.


Sauce: Meanwhile, in medium bowl, whisk together mayonnaise, cheese, sour cream, garlic, salt and pepper until blended.


Assembly: Garnish wings with cheese and parsley. Serve with sour cream sauce for dipping.

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