Grilled Veggie Salad with Burrata and Crispy Baguette Crostini
RECIPES

Grilled Veggie Salad with Burrata and Crispy Baguette Crostini

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Ingredients

Ingredients:
1 small eggplant
2 zucchini
1 summer squash
1 red onion
1 orange bell pepper
1 red bell pepper
1/2 lbs cherry/grape tomatoes
1/4 cup Newman’s Own Zesty Italian Dressing
3 tbs olive oil
1 tsp salt
1/2 tsp black pepper

Baguette crostini
1/3 of a baguette
1/2 tsp salt
1/2 tsp black pepper

For serving:
8 oz Burrata, for serving
Lettuce leaves
Basil leaves

Directions

1

Slice your bread and season with olive oil, salt and pepper

2

Wash and slice all your veggies and toss them in the Newman’s Own Zesty Italian, olive oil, salt and pepper

3

Preheat grill to about 425 F and grill the veggies and bread in batches

4

Once grilled- place on a platter with lettuce leaves, top with creamy Burrata, basil, a drizzle of the zesty dressing and enjoy!

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