mediterranean chicken pasta salad
RECIPES

Mediterranean Chicken Pasta Salad

[site_reviews_summary] Reviews

Marinade, medium heat, and mix it up good! That’s the basics to this easy-to-make warm pasta dish you’ll be coming back to again and again.

The soft crunch of peppers, the salty combo of olives and feta—all combined with al dente penne and chicken—then topped with our Family Recipe Italian Dressing.

Serves: 6

Prep Time 20 min

Cook Time 15 min

Print Recipe

Ingredients

  • 1 bottle Newman’s Own® Family Recipe Italian or Organic Italian dressing
  • 3 skinless, boneless chicken breasts
  • 1 pound penne pasta
  • 1 can artichokes in water, drained and quartered
  • ½ cup pitted kalamata olives, coarsely chopped
  • 1 yellow or orange bell pepper, coarsely chopped
  • 4 plum tomatoes, coarsely chopped
  • 2 Tbsp chopped hot peppers
  • 1 cup feta cheese
  • 1/4 cup toasted pine nuts
  • 1 cup Newman’s Own® Light Balsamic Vinaigrette
  • 2 Tbsp cup basil infused olive oil
  • 1-1/2 Tbsp Dijon mustard
  • 1 clove crushed garlic
  • Salt and pepper, to taste

Directions

1

Marinate chicken in Italian dressing for 1 hour or more.

2

Grill chicken over medium heat until cooked through. Slice into strips, and set aside.

3

Cook pasta according to package directions. Toss pasta with the artichokes, olives, peppers, tomatoes, and hot peppers. Top with sliced chicken and toss with dressing. Sprinkle with feta and pine nuts.

4

Whisk together Light Balsamic Vinaigrette, olive oil, Dijon Mustard, garlic and drizzle over salad.

Ratings & Reviews

[site_reviews]

Add a review

Your email address will not be published. Required fields are marked*

[site_reviews_form]

OUR FOUNDATION

100% Profits
to Help Kids

Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.

Learn more

Join our email list!

Sign up to receive updates
directly to your inbox.

(Required)
Skip to content