Philly Pizza Steak Sandwiches
RECIPES

Philly Pizza Steak Sandwiches

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More than your classic Philly Cheesesteak, this recipe adds a twist with Newman’s Own Marinara Sauce.

Feed your crew this hearty sandwich for lunch or a simple, yet satisfying dinner. Perfect for busy weeknights, you’ll want to add this one to your menu rotation!

Serves: 6

Prep Time 10 min

Cook Time 15 min

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Ingredients

Directions

1

Pour pasta sauce into saucepan and bring to simmer. On a large griddle or frying pan, sauté sliced pepper and onions in olive oil until soft, remove from pan and set aside. Do not wash pan.

2

Add beef to pan, separating into slices and tearing into small pieces. Brown meat evenly and lower heat. Separate meat into 6 equal piles matching the size of the rolls. Salt and pepper to taste. Customize each pile to order, adding onions, peppers and spoonfuls of pasta sauce.

3

Slice rolls 3/4 through, do not separate top and bottom completely. Place 2 slices of cheese on each pile and cover each pile with 1 opened roll. Place lid on pan, or cover griddle with foil for 2 – 4 minutes, until cheese is melted and rolls have softened.

4

Remove from pan by placing spatula under meat and hand on top of roll. Add another spoonful of sauce to each sandwich.

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