Balsamic chicken

Balsamic Chicken

[site_reviews_summary] Reviews

Why did the chicken cross into the Balsamic Vinaigrette? To make a tasty weeknight dinner without a lot of fuss and hassle.

Enjoy your baked chicken with original or lite dressing as the marinade base, then pair it with your favorite veggie and side for a complete meal.

Serves: 4

Prep Time: 10 min

Cook Time: 40 min

Print Recipe




Place a large zipper seal plastic bag into a large, shallow dish. Into the bag, add vinaigrette, oregano, garlic, salt and pepper. Seal bag. Massage gently to combine ingredients.


Add chicken to bag and seal. Marinate in the refrigerator, turning occasionally, for 2 hours.


Preheat oven to 425°. Place chicken in roasting pan with half the marinade poured around pan. If desired, cut up potatoes, onions, and carrots and place around chicken. Roast for 40 minutes or until juices run clear when chicken is pierced.

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