Fresh and light, this grilled fish dinner is perfect for those hot summer nights when you don’t really feel like turning on the oven to cook.
RECIPES
Cajun Fish with Grilled Corn and Peach Salsa
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Serves: 4
Prep Time: 40 min
Cook Time: 15 min
Ingredients
Grilled Corn and Peach Salsa:
- 4 ears corn, husks and silks removed
- 1 cup halved cherry tomatoes
- 1/2 cup Newman’s Own® Peach Salsa
- 1/4 cup diced red onionv
- 1 jalapeño pepper, seeded and diced
- 1/3 cup crumbled Mexican cheese (queso fresco)
Grilled Fish:
- 4 white-fleshed fish fillets (each about 6 oz)
- 2 tbsp canola oil
- 1 tbsp Cajun Seasoning
- 2 tbsp finely chopped fresh cilantro
- Lime wedges
Directions
1
Grilled Corn and Peach Salad: Preheat grill to medium-high heat; grease grates well.
2
Meanwhile in medium bowl stir together tomatoes, Peach Salsa, onion and jalapeño until combined. Gently stir in cheese; set aside.
3
Grill corn, turning occasionally, for 12 to 15 minutes or until grill-marked and tender. Remove from heat (do not turn grill off). Let cool for 10 minutes, then slice kernels off the cob and toss with tomato mixture.
4
Grilled Fish: Pat fish dry with paper towel. Brush with oil and rub with Cajun Seasoning.
5
Grill fish, flipping once, for 6 to 10 minutes or until just cooked through and starting to flake.
6
Serve grilled fish with corn and peach salsa. Garnish with cilantro and serve with lime.
Tip: Tilapia, snapper, halibut, cod, bass, grouper and haddock can all be used for this recipe. Adjust grill time as needed depending on thickness of fish.
Products used in this recipe
Peach Salsa
You're going to find this fruity salsa is full of peachy perfect flavor that you'll be coming back to again and again. Newman's Own Peach Salsa is filled with gorgeous chunky ingredients like diced tomatoes, jalapeños and peaches. Great as a chip dip, burrito topping and more!
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