Summertime Lemonade Torte
RECIPES

Summertime Lemonade Torte

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Celebrate summer with the sweet taste of Newman’s Own Old Fashioned Roadside Virgin Lemonade in this torte recipe. A delicious dessert on a long, hot summer afternoon, you’ll want to make this one all season long! .

Serves: 8

Prep Time 20 min

Cook Time 60 min

Print Recipe

Ingredients

  • ¾ cup blanched almonds
  • 1 ½ cups sugar, divided
  • 1 ½ cups whole-wheat bread crumbs
  • ¼ tsp baking powder
  • ¼ tsp ground cinnamon
  • 1 Tbsp grated lemon peel
  • 6 large egg whites
  • 1 cup Newman’s Own® Old Fashioned Roadside Lemonade
  • 2 Tbsp confectioners’ sugar

Directions

1

Preheat the oven to 350°F. Butter and flour a 9-inch spring-form pan.

2

In food processor, grind almonds with 1 cup sugar. In medium bowl, mix ground almond mixture with bread crumbs, baking powder, cinnamon, and lemon peel. Set aside.

3

In large mixing bowl, with mixer at high speed, beat egg whites with remaining ½ cup sugar until stiff peaks form. Gently fold crumb mixture into beaten egg whites. Pour mixture into spring-form pan and bake on lower oven rack for 1 hour.

4

In a saucepan over medium-high heat, cook lemonade 10 minutes or until reduced by half.

5

Remove torte from oven. Pour reduced lemonade gradually over the top of the hot torte. Let torte stand in pan on wire rack until cool. Remove sides of spring-form pan and dust top of torte with confectioners’ sugar.

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