lemon_basil_chicken
RECIPES

Lemon Basil Roasted Chickpeas

[site_reviews_summary] Reviews

Serves: 4-6

Prep Time: 10

Cook Time: 30

Print Recipe

Ingredients

2 cans (each 15 oz) chickpeas

4 thin slices lemon

1/4 cup diced onion

1/4 cup Newman’s Own® Lemon Basil Vinaigrette

2 cloves garlic, minced

2 tbsp finely chopped fresh basil leaves

1/2 tsp salt

1/4 tsp pepper

Directions

1

Preheat oven to 400˚F.

2

Drain and rinse chickpeas, then pat dry with paper towels.

3

Arrange lemon slices on baking sheet.

4

In large bowl, toss chickpeas with onion, vinaigrette, garlic, basil, salt and pepper. Arrange chickpeas on baking sheet over lemon slices.

5

Bake, stirring occasionally, for 30 to 40 minutes or until chickpeas are golden brown and crispy. Let cool completely. Discard lemon slices.

6

Serve as a snack or add to salads, pastas or wraps.

Ratings & Reviews

[site_reviews]

Add a review

Your email address will not be published. Required fields are marked*

[site_reviews_form]

OUR FOUNDATION

100% Profits
to Help Kids

Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.

Learn more

Join our email list!

Sign up to receive updates
directly to your inbox.

(Required)
Skip to content