Lemon Basil Roasted Chickpeas
Prep Time: 10
Cook Time: 30
2 cans (each 15 oz) chickpeas
4 thin slices lemon
1/4 cup diced onion
1/4 cup Newman’s Own® Lemon Basil Vinaigrette
2 cloves garlic, minced
2 tbsp finely chopped fresh basil leaves
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 400˚F.
Drain and rinse chickpeas, then pat dry with paper towels.
Arrange lemon slices on baking sheet.
In large bowl, toss chickpeas with onion, vinaigrette, garlic, basil, salt and pepper. Arrange chickpeas on baking sheet over lemon slices.
Bake, stirring occasionally, for 30 to 40 minutes or until chickpeas are golden brown and crispy. Let cool completely. Discard lemon slices.
Serve as a snack or add to salads, pastas or wraps.
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.