Lemon Basil Roasted Chickpeas
Serves: 4-6
Prep Time: 10
Cook Time: 30
Ingredients
2 cans (each 15 oz) chickpeas
4 thin slices lemon
1/4 cup diced onion
1/4 cup Newman’s Own® Lemon Basil Vinaigrette
2 cloves garlic, minced
2 tbsp finely chopped fresh basil leaves
1/2 tsp salt
1/4 tsp pepper
Directions
Preheat oven to 400˚F.
Drain and rinse chickpeas, then pat dry with paper towels.
Arrange lemon slices on baking sheet.
In large bowl, toss chickpeas with onion, vinaigrette, garlic, basil, salt and pepper. Arrange chickpeas on baking sheet over lemon slices.
Bake, stirring occasionally, for 30 to 40 minutes or until chickpeas are golden brown and crispy. Let cool completely. Discard lemon slices.
Serve as a snack or add to salads, pastas or wraps.
Products used in this recipe
Lemon Basil Vinaigrette Dressing
Dream of this: the bright taste of lemon and the sweet taste of basil. Sounds amazing, right? Well dream no more, because Newman's Own Lemon Basil Vinaigrette dressing is here to impress your taste buds—whether you choose to top a salad or marinade vegetables in it. You’ll love serving it knowing it has no artificial flavors or artificial preservatives.
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