Paul's Caesar Salad with Croutons
RECIPES

Paul’s Caesar Salad with Croutons

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Easy to make and big enough to serve a group, this delicious Caesar salad is one for the recipe books.

Start with homemade croutons for the most delightful topping! Choose any of your favorite Newman’s Own Caesar dressings: original Caesar, Creamy Caesar, Light Caesar to make this recipe just right for you.

Serves: 6

Prep Time 15 min

Cook Time 5 min

Print Recipe

Ingredients

  • Croutons:
  • ½ sourdough baguette, sliced into 6 rounds about 1½ inches thick
  • 1 stick (8 Tbsp) unsalted butter, melted
  • 2 Tbsp chopped garlic

Salad:

Directions

1

Dip each piece of bread into the melted butter. In a medium skillet, combine the remaining butter with the garlic and heat until foamy. Add the bread rounds in 1 layer and brown lightly on both sides in the garlic butter, about 1 minute per side. Remove and reserve.

2

Toss the romaine pieces in a bowl with about ¼ cup of the dressing. Arrange the lettuce on plates and add 2 tomato slices and 1 crouton per serving. Sprinkle with cheese or lay the shavings or slices on top. Serve the remaining dressing on the side.

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