Herbed Salmon Foil Dinner

Herbed Salmon Foil Dinner

[site_reviews_summary] Reviews

Cooking fish can be easy and tasty with this foil-pack classic using Newman’s Own Caesar dressing or Lite Caesar dressing.

A dinner that’s short on ingredients, full on flavor, and easy peasy to clean up? You heard that right, this homemade oven meal is basically a dinner unicorn.

Serves: 6

Prep Time: 15 min

Cook Time: 15 min

Print Recipe




Preheat the oven to 450°F. Have ready 6 pieces of aluminum foil, each cut to enclose 1 fillet.


Place a fillet in the middle of a piece of foil. Season with salt and pepper, and put a lemon slice on top. Pour 2 ½ tablespoons of dressing over each fillet. Sprinkle with the garlic and thyme, and scatter ½ cup of croutons over each fillet.


Enclose in the foil, sealing it airtight and leaving a little space at the top for the packet to expand. Bake the packages on the rack of the oven for 12 minutes. (The packets will puff up slightly.)


Transfer the packages to dinner plates. Be sure to open them carefully because there is a buildup of steam inside.

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