Packed full of flavor and ready in only 15 minutes—serve them up with our cool and creamy Newman’s Own Ranch for a big win.
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Ingredients
Batter Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup flour
- 3/4 cup water
- 1/2 cup milk
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Sauce Ingredients:
- 1 cup hot sauce
- 1 tablespoon butter, melted
For Dipping:
Directions
1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, water, milk, garlic powder, cumin, paprika, pepper, and salt until smooth.
3
Dip each cauliflower floret into the batter, ensuring it is well coated. Shake off any excess batter and place the florets on the prepared baking sheet.
4
Bake in the preheated oven for 20 minutes, flipping the florets halfway through baking.
5
While the cauliflower is baking, prepare the sauce by mixing the hot sauce and melted butter in a small bowl.
6
After 20 minutes of baking, remove the cauliflower from the oven and brush each floret with the hot sauce mixture.
7
Return the cauliflower to the oven and bake for an additional 10-15 minutes until crispy and golden brown.
8
Serve the cauliflower wings hot with Newman’s Own Ranch Salad Dressing on the side.
Products used in this recipe
Ranch Dressing
What's perfect for dipping or salads? Newman's Own Ranch dressing. All the creamy, buttermilk-y goodness combined with tasty, aromatic herbs make this ranch dressing the simply the best. This dressing contains no artificial flavors, colors from an artificial source, or MSG. Enjoy it as a salad topping, veggie dip and more.
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