Baked Almond Fruit Pudding
RECIPES

Baked Almond Fruit Pudding

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A blend of dried berries combined with the sweetness of Newman’s Own Virgin Limeade delivers a punchy dessert that’s sure to please.

This easy-to-make recipe may just become the staple for your summer nights—full of rich, fruity flavors and nutty textures.

Serves: 6

Prep Time 20 min

Cook Time 50 min

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Ingredients

Directions

1

Preheat the oven to 350°F.

2

In a saucepan, simmer the dried fruit with 1/3 cup of the sugar and the lemonade until the fruit is tender and the liquid is nearly absorbed, about 4 minutes. Drain if necessary. Place the fruit in a 6-to- 8-cup soufflé dish.

3

In a large bowl, beat the eggs until thick and lemon-colored. Gradually beat in the remaining 2/3 cup of sugar, 1 Tbsp at a time. Fold in the almonds and almond extract. Pour the mixture over the fruit in the soufflé dish and bake for 45 to 50 minutes, or until set. Serve hot.

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